Steven Horne's Newsletter Articles

May 25, 2021

What Good Are Dandelions?

In spring, the bright yellow blossoms of dandelions start popping up in lawns, vacant lots, and roadsides. And I've often even seen entire fields emblazoned with them. I remember seeing one such field as a teenager and wondering why so many people seem to hate dandelions. From their yellow blossoms, which are so bright and cheerful, to their round seed heads, which have entertained so many wishes, dandelions are kind of fun. There’s something innocent and child-like about them. Years later, I…

May 18, 2021

The Controversy of Comfrey

When I started using herbs in the late 70s, comfrey was one of my favorite remedies. In 1978, I broke my wrist in a moped accident; my ulna was broken and my radius was dislocated. After three months they were still not healing properly. So, I started comfrey along with other herbs. I took three capsules of comfrey along with one capsule each of lobelia and capsicum twice daily. In the next couple of weeks, my wrist made dramatic progress after failing to heal for months. Comfrey leaf was part of…

May 11, 2021

Alfalfa: The King of Herbs

My first herb teacher, Edward Milo Millet, claimed that herbs were “nature’s natural nutritional supplements.” While I don’t think that’s true for every herb, it’s definitely true for alfalfa, which has been called the “king of herbs” and the “father of herbs.” You see a lot of alfalfa here in Utah, both cultivated in large fields and growing wild here and there. Out of curiosity, I looked up how much alfalfa is grown in Utah and, according to the USDA, about 600,000 acres were…

May 4, 2021

Pause and Eat the Shepherd's Purse

One the books I have in my herbal library that is no longer in print is From the Shepherd’s Purse by Max G. Barlow. It's a guide to identifying and using common medicinal herbs and is named after shepherd's purse, the first herb listed in the book. This member of the mustard family appears all over North America every spring. Once you know what it looks like you’ll often spot it growing in lawns or vacant lots. It not only grows on my property here in rural Southern Utah, I’ve also spotted…

April 27, 2021

Yerba Santa: The Holy Herb

My first experience with yerba santa wasn’t finding it in the wilds or reading about it. It was tasting the powdered herb from a capsule. It was in the 80s and I had adopted Samuel Thomson’s idea that tasting remedies was a good way to understand them. So, I decided to taste the herb myself before reading anything about its history and uses. Even in powdered form, I recognized its resinous and slightly warming nature, along with some bitterness and astringency. It reminded me of gumweed, a remedy…

April 20, 2021

Wild Cherry Bark: A Tasty Cough Remedy

Have you ever noticed how many cough drops and syrups have a cherry flavor? I believe the use of cherry flavoring in cough medicines traces back to the use of cherry bark as a cough medicine. You won’t find it in the cherry-flavored over-the-counter medicines, but there are still cough syrups at the health food store that use cherry bark. I used to make a homemade cough syrup for my kids using wild cherry bark and white pine bark as the primary ingredients, and not only was it effective, it was…

April 13, 2021

My Favorite Astringent Herb: Bayberry

The writings of the early American herbalist Samuel Thomson have greatly influenced my approach to herbalism. And one of the many useful ideas I got from him was the importance of tasting remedies to help me understand their actions. In his book New Guide to Health, he wrote: “This practice of tasting herbs and roots has been of great advantage to me, as I have always been able to ascertain what is useful for any particular disease, by that means…. I was often told that I should poison myself…

April 6, 2021

Eyebright: The Herbal Eye, Ear, Nose, and Throat Doctor

Spring is a cheery time with flowers and leaf buds adorning the trees and soon spring flowers popping up everywhere. Unfortunately, for many people, this is a miserable season due to hay fever, also known as seasonal allergic rhinitis. For these unfortunate souls, spring means a stuffed-up, itchy nose, red and watery eyes, and other unpleasant symptoms. That’s why I’m discussing eyebright, which is one of the three main herbs I use to counteract respiratory allergies. Eyebright is one of those…

What Good Are Dandelions?

The Controversy of Comfrey

Alfalfa: The King of Herbs

Pause and Eat the Shepherd's Purse

Yerba Santa: The Holy Herb

Wild Cherry Bark: A Tasty Cough Remedy

My Favorite Astringent Herb: Bayberry

Eyebright: The Herbal Eye, Ear, Nose, and Throat Doctor

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